Katie, 24, Florida

my life consists of speed reading, disney princesses and watching television shows and movies about magic
Well, I’ve spent the past twelve hours in various positions on my bed watching Merlin, until I recently finally got up and grabbed my cappuccino gelato. On to season two!

Well, I’ve spent the past twelve hours in various positions on my bed watching Merlin, until I recently finally got up and grabbed my cappuccino gelato. On to season two!

Katie’s food adventure! I made naan (Indian flat bread) and baked it off.  I really wanted to try something I was craving, so I made homemade basil pesto and spread it on the naan.  Then I took fresh mozzarella and spread them over the pesto, adding sliced (in half) kalamata olives (pitted side down) onto the mozzarella.  I took a large white onion and sliced it thinly, caramelizing it in two tablespoons of butter for 30 minutes (slow and low!).  I layered the caramelized onions onto the mozzarella and olives and then sprinkled feta cheese and cracked black pepper on top.  In the oven for 9 minutes at 425 degrees F, and look at what I got! IT’S DELICIOUS. I’m satisfied with my craving.

Katie’s food adventure!

I made naan (Indian flat bread) and baked it off.  I really wanted to try something I was craving, so I made homemade basil pesto and spread it on the naan.  Then I took fresh mozzarella and spread them over the pesto, adding sliced (in half) kalamata olives (pitted side down) onto the mozzarella.  I took a large white onion and sliced it thinly, caramelizing it in two tablespoons of butter for 30 minutes (slow and low!).  I layered the caramelized onions onto the mozzarella and olives and then sprinkled feta cheese and cracked black pepper on top.  In the oven for 9 minutes at 425 degrees F, and look at what I got!

IT’S DELICIOUS. I’m satisfied with my craving.

Gotta eat my Publix sub and be happy.

Hotch’s hair hasn’t ever changed… I mean, I don’t know.

Also, I’m making a baked potato in the microwave and I’m going to smother it in butter, shredded cheese, salt and pepper.