Katie, 24, Florida
avid television enthusiast and book learner
welcome to the most interesting part of my life
Katie’s food adventure! I made naan (Indian flat bread) and baked it off.  I really wanted to try something I was craving, so I made homemade basil pesto and spread it on the naan.  Then I took fresh mozzarella and spread them over the pesto, adding sliced (in half) kalamata olives (pitted side down) onto the mozzarella.  I took a large white onion and sliced it thinly, caramelizing it in two tablespoons of butter for 30 minutes (slow and low!).  I layered the caramelized onions onto the mozzarella and olives and then sprinkled feta cheese and cracked black pepper on top.  In the oven for 9 minutes at 425 degrees F, and look at what I got! IT’S DELICIOUS. I’m satisfied with my craving.

Katie’s food adventure!

I made naan (Indian flat bread) and baked it off.  I really wanted to try something I was craving, so I made homemade basil pesto and spread it on the naan.  Then I took fresh mozzarella and spread them over the pesto, adding sliced (in half) kalamata olives (pitted side down) onto the mozzarella.  I took a large white onion and sliced it thinly, caramelizing it in two tablespoons of butter for 30 minutes (slow and low!).  I layered the caramelized onions onto the mozzarella and olives and then sprinkled feta cheese and cracked black pepper on top.  In the oven for 9 minutes at 425 degrees F, and look at what I got!

IT’S DELICIOUS. I’m satisfied with my craving.

give me a cooking show big girl gotta eat that'll be the name of my cooking show
  1. theysaythatkatiesgotsoul posted this