Katie, 24, Florida
avid television enthusiast and book learner
welcome to the most interesting part of my life

(Source: inquitsitive)

are you kidding me hahahahahahahahah

(Source: jeffreydahmer)

my alf pog forever that time i won all the pogs from the boys in my class and they were butthurt because i was better than them suck it weird kids

Reasons I like having Jill around:

“Big girl life”

We eat and talk about how fat we are and how much we don’t care because the whipped cream is necessary and tastes good.

i'm about to do a tear study and have my tears collected and i figure what better way to get me to cry than this movie?
[Flash 9 is required to listen to audio.]

chiefskye:

The Pink Spiders - Secret Song

[Flash 9 is required to listen to audio.]

cudge:

The Pink Spiders // Modern Swinger

(Source: lovelydisney)

[Flash 9 is required to listen to audio.]

fueledbyramen:

The Hush Sound: Don’t Wake Me Up ft. Patrick Stump

Our friends in The Hush Sound are getting back together for two shows next month in Chicago so we decided they’d be a great choice for our Sunday Night Music Club. Here’s the song ‘Don’t Wake Me Up’ featuring guest vocals by Patrick Stump of Fall Out Boy from the band’s second album Like Vines - released by Fueled By Ramen and Decaydance in 2006.

I looked in the dark
The room calm and cold
And quiet hollow
I am such a haunted soul
Your ghost has gone to bed
It’s all cold

Look for The Hush Sound at Chicago’s Bottom Lounge on February 3rd and 4th. Click HERE for tickets!

wah
Katie’s food adventure!
I made naan (Indian flat bread) and baked it off.  I really wanted to try something I was craving, so I made homemade basil pesto and spread it on the naan.  Then I took fresh mozzarella and spread them over the pesto, adding sliced (in half) kalamata olives (pitted side down) onto the mozzarella.  I took a large white onion and sliced it thinly, caramelizing it in two tablespoons of butter for 30 minutes (slow and low!).  I layered the caramelized onions onto the mozzarella and olives and then sprinkled feta cheese and cracked black pepper on top.  In the oven for 9 minutes at 425 degrees F, and look at what I got!
IT’S DELICIOUS. I’m satisfied with my craving.

Katie’s food adventure!

I made naan (Indian flat bread) and baked it off.  I really wanted to try something I was craving, so I made homemade basil pesto and spread it on the naan.  Then I took fresh mozzarella and spread them over the pesto, adding sliced (in half) kalamata olives (pitted side down) onto the mozzarella.  I took a large white onion and sliced it thinly, caramelizing it in two tablespoons of butter for 30 minutes (slow and low!).  I layered the caramelized onions onto the mozzarella and olives and then sprinkled feta cheese and cracked black pepper on top.  In the oven for 9 minutes at 425 degrees F, and look at what I got!

IT’S DELICIOUS. I’m satisfied with my craving.

give me a cooking show big girl gotta eat that'll be the name of my cooking show